Supplier audits
Food Supplier Audits
Before you trust a supplier or co-packer with your product, I visit the site on your behalf and give you a written report on what I find.
Price
Quoted per site
Based on location, site size and scope. Fixed quote before booking.
How it works
One site visit, then a written report with findings and the actions the supplier needs to take.
Scope
What the audit covers
- Agreed scope before the visit
- On-site walk-through of production and storage
- Hygiene, cleaning and pest control checks
- Allergen controls and segregation
- Traceability and HACCP records
- Staff practices and training records
- Written report with findings ranked by risk
- Corrective action list for the supplier
Who it's for
Anyone relying on another site
- W01Food brands using a contract packer or co-manufacturer
- W02Manufacturers approving a new raw material supplier
- W03Wholesalers, distributors and cash & carries
- W04Importers checking a UK packer or warehouse
- W05Sites needing supplier audits for BRCGS or SALSA
Pricing
Quoted per site
Tell me where the site is, what it makes and what you need checked. You get a fixed quote, including travel, before anything is booked.
Clarification
What this audit is and isn't
This is an independent audit carried out on your behalf. It is not a certification audit and does not replace BRCGS, SALSA or any other scheme. You stay responsible for approving your suppliers; the report gives you the evidence to do it.
Queries
Frequently asked questions
Keep going
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Next step
Need a supplier checked? Let's talk
Tell me where you are — a booked-in EHO visit, a rating you need to fix, or allergens you are not confident in. No obligation, no jargon.