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Pricing

Straightforward pricing, no surprises

Fixed fees for defined work across Birmingham, Solihull, Coventry, Wolverhampton, Walsall, Dudley, Sandwell and the wider West Midlands. If a job needs more than the package covers, you'll be told before it starts.

Package P06

BRCGS / SALSA & Interim Technical Management

For food manufacturers and co-packers: certification preparation, retailer audit readiness and hands-on interim technical cover. Scoped per site, so this one is quoted rather than listed.

Price on application

day rate or project

See what's covered

Packages

Package P01

Mock EHO Inspection

A half-day site visit run exactly the way an EHO runs it — weekdays or weekends, Saturdays and Sundays included.

  • Half-day site visit run the way an EHO runs it
  • Weekend visits available — Saturdays and Sundays included
  • Written report scored against the three FHRS categories
  • Prioritised action plan
  • Staff debrief before I leave

£295

one-off

Enquire

Package P02

Rating Recovery

For 0–2 rated businesses facing a re-visit.

  • Full gap analysis
  • HACCP plan written or rewritten
  • Staff training
  • Complete documentation pack
  • Follow-up visit before the re-inspection

From £950

project

Enquire

Package P03

POPULAR

Compliance Retainer

Someone to ring when you're not sure, and a check on your paperwork each month.

  • Unlimited phone and email advice during working hours
  • One document review a month — HACCP, SFBB pack, allergen matrix or labels
  • Monthly check-in call
  • Priority booking if an EHO visit is announced
  • Site visits and audits quoted separately at standard rates

£99

per month

Enquire

Package P04

Allergen & Labelling Review

Natasha's Law and allergen control, done properly.

  • Allergen matrix built for the menu
  • PPDS labelling checked against Natasha's Law
  • Label artwork checked before print
  • Staff allergen briefing
  • Written compliance report

From £450

project

Enquire

Package P05

HACCP Plan Writing

Available as a standalone piece of work: a documented HACCP plan built around your menu and processes, with the monitoring records to go with it.

  • Process flow mapped from goods-in to service
  • Hazard analysis with critical limits
  • Monitoring records and corrective actions
  • Written for officers and staff

£395

standalone

Enquire

Every package aims at the same place — a 4 or a 5

Next step

Not sure which package fits?

Tell me where you are — a booked-in EHO visit, a rating you need to fix, or allergens you are not confident in. No obligation, no jargon.