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Specifications & pack copy

Food Specification Writing & Pack Copy

Your customer wants a spec before they'll list your product. I write it, collect the supplier data and give you pack copy ready for your designer.

Price

From £250

Per specification. Variants of the same product cost less.

Experience

I've written specifications that have gone to major UK retailers. The work is done remotely, so I can help food businesses anywhere in the UK.

Scope

What's included

S01
Finished product specification, start to sign-off
S02
Pack copy ready for artwork
S03
Ingredients list with QUID percentages
S04
The 14 allergens and "may contain" checks
S05
Nutrition declaration (calculated or from lab results)
S06
Storage, shelf life and usage instructions
S07
Raw material specs collected and checked
S08
Updates for recipe, supplier or packaging changes

Before I start

What I need from you

N01
Recipe with weights
N02
Supplier specification for every ingredient
N03
Packaging details and finished weights
N04
Shelf-life and any micro or lab results
N05
Who the spec is for and their format, if they have one

Who it's for

Anyone who has been asked for a spec

  • W01Producers supplying retailers
  • W02Wholesalers, cash & carries and distributors
  • W03Foodservice and catering suppliers
  • W04Contract manufacturers and packers
  • W05Small producers, home bakers and online food brands

Pricing

Specifications from £250

Per specification, including pack copy. Range extensions and larger batches are quoted per project. Fixed quote before any work starts.

Clarification

Who is responsible for what

As the food business operator, you remain legally responsible for your product and its specification. My role is to write it from the information you and your suppliers provide, and advise you on what needs to change.

Queries

Frequently asked questions

Keep going

Related services

Food label & nutrition review — from £500

Existing labels checked against UK labelling law, with nutrition calculations and product specifications for producers and wholesalers.

Launch your food product

Shelf-life testing, labels, specifications and HACCP for a recipe you want to sell online, at markets or to shops.

Manufacturing compliance

BRCGS and SALSA preparation, retailer audits and interim technical management across the West Midlands.

Allergens & labelling

Natasha's Law labelling, allergen matrices and cross-contact controls that hold up under questioning.

Next step

Been asked for a spec? Let's get it written

Tell me where you are — a booked-in EHO visit, a rating you need to fix, or allergens you are not confident in. No obligation, no jargon.