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Ratings & HACCP

Food Hygiene Rating Recovery — Birmingham

A rating of 0, 1 or 2 doesn't just sit on the FSA website. It sits on your door, on Deliveroo, and in front of every customer who checks before booking. For restaurants and takeaways across Birmingham, Solihull, Coventry, Wolverhampton, Walsall, Dudley, Sandwell and the wider West Midlands, you can request a re-inspection — but only once you've actually fixed what was found. This package is how you get there.

Rating movement

FHRS rating
FHRS rating: from 1 to 5 out of 5

From 1 — to 5. The work comes before the re-visit request.

Recovery fee

from £950

Project fee. Includes HACCP, training, documentation and a follow-up visit.

Spotless commercial kitchen prep area with cleaned stainless steel counters and stacked food containers
Plate 02A 5 is not a one-off tidy-up. It is a kitchen that stays this way on an unannounced re-visit.

Scope

What recovery covers

R01
What the EHO found, and why
We go through the inspection report line by line and translate it into what was actually being scored, so nothing gets fixed cosmetically.
R02
What needs to change
A full gap analysis across hygiene, structure and management, with a prioritised plan and evidence requirements for each item.
R03
How the re-visit request works
What you must have in place before requesting a re-inspection, how the request is made to the council, and what the officer will look for.
R04
Realistic timescales
An honest view of how long the work and the re-visit will take, so you can plan around delivery platform and customer expectations.

Fee — recovery

from £950

Gap analysis, HACCP plan written or rewritten, staff training, full documentation pack and a follow-up visit before the re-inspection.

Enquire about recovery

Fee — HACCP

£395

Available standalone or included in the Rating Recovery package.

Enquire about HACCP

Documentation

HACCP plan writing

Confidence in management is the category most kitchens lose marks on, and it is usually the paperwork rather than the cooking. I write HACCP plans around your real menu and your real flow — hazards, controls, critical limits, monitoring and corrective actions — with the record sheets your team will actually complete.

H01
Process flow mapped from goods-in to service
H02
Hazard analysis with critical limits your team can monitor
H03
Monitoring records, corrective actions and verification
H04
Written so an officer can follow it, and staff can use it

Included in recovery

HACCP + follow-up visit

The full recovery package includes the HACCP plan and a follow-up visit before your re-inspection. The standalone HACCP plan is available for businesses that only need the documentation.

£395

standalone

Queries

Frequently asked questions

Next step

Get your rating back where it should be

Tell me where you are — a booked-in EHO visit, a rating you need to fix, or allergens you are not confident in. No obligation, no jargon.