Allergens & labelling
Allergen Management & Natasha's Law Compliance — Birmingham
Get allergens wrong and it isn't a rating problem. It's a prosecution, and potentially far worse. For restaurants and takeaways across Birmingham, Solihull, Coventry, Wolverhampton, Walsall, Dudley, Sandwell and the wider West Midlands, Natasha's Law changed what you must put on food you pre-pack for direct sale. Most kitchens are still guessing at it.
Target rating
Allergen control is a confidence-in-management score item.
Allergen fee
from £450
Project fee. Matrix, labelling check, artwork review, staff briefing and written report.
Scope
What's covered
- Allergen matrix built for your menu
- Natasha's Law and PPDS labelling review
- Label artwork checked before print
- Allergen menu information for customers
- Staff allergen training and briefing
- Cross-contact controls in the kitchen
- Supplier allergen specification review
- Allergen incident and complaint support
Fee — allergens
from £450
Matrix, labelling check, artwork review, staff briefing and a written compliance report.
Why it matters
Allergens can be a prosecution
Accurate information, controlled cross-contact and traceable labels are not just rating items — they are legal requirements.
Differentiator
Why allergens are where my background matters most
In BRC-standard food manufacturing, allergen control is not a menu note. It is segregated storage, validated cleaning between runs, controlled label reconciliation, supplier specification checks and documented verification that every claim on a pack is true. Getting it wrong means recall.
That is the level of rigour I bring to a kitchen — scaled to fit how you actually work, but built on the same logic: know what is in it, control how it moves, prove what is on the label.
Queries
Frequently asked questions
Next step
Get your allergen controls checked properly
Tell me where you are — a booked-in EHO visit, a rating you need to fix, or allergens you are not confident in. No obligation, no jargon.