HACCP Plan Writing
Bespoke HACCP plans written for your kitchen — inspection-ready from day one
Every food business needs a HACCP plan, but writing one that actually works for your specific setup — and satisfies your EHO — is harder than it looks. We write bespoke, compliant HACCP plans for restaurants, takeaways, cafés, catering companies, and food producers across Birmingham and the West Midlands.
What is a HACCP plan and why do you need one?
HACCP stands for Hazard Analysis and Critical Control Points. It's a legally required food safety management system that identifies the potential hazards in your food preparation process and sets out the controls to manage them. An EHO will expect to see a HACCP plan that's relevant to your business — not a generic template printed off the internet. A well-written HACCP plan shows you understand your food safety responsibilities and have proper systems in place.
What's included in our HACCP plan writing service?
We don't use templates. Every HACCP plan we write is tailored to your menu, your kitchen layout, and the way your business operates. Our service includes a full hazard analysis specific to your food preparation processes, identification of critical control points with monitoring procedures, corrective action plans for when something goes wrong, verification and review procedures, supporting documents including temperature logs, cleaning schedules, and supplier records, and a plain-English staff guide so your team actually understands and uses it.
Also supporting BRC and SALSA certification
If you're a food manufacturer or producer looking to get BRC Global Standards or SALSA certification, we can support you through the documentation and audit preparation process. These certifications open up new retail and supply chain opportunities — we'll help you get there without the overwhelm.
How it works
After a low rating, it can feel overwhelming knowing where to start. We take the pressure off by doing a thorough review of your premises, your paperwork, and your team's practices — then giving you a clear, prioritised action plan. We've helped businesses go from a 2-star rating to a 5-star rating, and we know exactly what EHOs are looking for.
We start with a call to understand your business, your menu, your kitchen, and your current food safety setup.
Discovery call
We're available to answer questions, update your plan when your menu or processes change, and support you through your EHO visit.
Ongoing support
We draft a full, bespoke HACCP plan and all supporting documents, then send it to you for review. Usually delivered within 5–7 working days.
We write your plan
